For all cupcake orders, we ask that they be made a minimum of a week before your event date. Orders may be placed less than a week from an event date (if our schedule permits), but will incur a $10 rush fee. We ask that you please check our availability calendar to see if your date is open and read over our ordering policies before sending us an inquiry. Once we receive your inquiry, we will confirm details and payment information before it will be added to our calendar. If you have any questions, please email us at hello@poppiseedbakes.com.
MINIMUM ORDERS
Mini cupcakes: 2 dozen per 1 flavor | | Standard cupcakes: 1 dozen per 1 flavor
PRICING
CLASSIC FLAVORS – Mini cupcakes: $18 per dozen | | Standard cupcakes: $36 per dozen
SPECIALITY & SEASONAL FLAVORS – Mini cupcakes: $21 per dozen | | Standard cupcakes: $42 per dozen
Bulk discounts are given for orders of 5 or more dozen. Liner and frosting colors can usually be added at no additional cost, but custom additions are extra (i.e. custom sprinkle mixes, edible glitter, gold/silver accents, and/or fondant/paper toppers, etc.).
FLAVORS
Please refer to our flavor menu below. Seasonal flavors are only available during their respective months:
WINTER (Nov. to Feb.) | | SPRING (Feb. to May) | | SUMMER (May to Aug.) | | FALL (Sept. to Dec.)
Not all flavors can be made into minis. (*) asterisk will indicate whether or not a flavor can be made into a mini.
SEASONAL/SPECIALS
We offer specials for lots of our sweets including our cupcakes all year long that coincide with most holidays (i.e. valentine’s day, mother’s day, halloween, christmas, etc) or major pop culture occasions (i.e. super bowl). These sweets will usually only be available for pre-order in our shop or in person at one of our pop up shops. We will announce when pre-orders will be available and when we sell out (usually on our instagram/facebook), so make sure you follow us).
NEXT SPECIAL: 4th of july
CLASSIC CUPCAKE FLAVORS
VANILLA*
MOIST MADAGASCAR BOURBON VANILLA CAKE, TOPPED WITH VANILLA BEAN BUTTERCREAM FROSTING AND SPRINKLED WITH WHITE JIMMIES. *CHOCOLATE BUTTERCREAM OPTIONAL*
FUNEDDIE*
*NAMED AFTER MY UNCLE EDDIE WHO THINKS HE'S FUN* MOIST VANILLA CAKE DOTTED WITH RAINBOW JIMMIES, TOPPED WITH VANILLA BUTTERCREAM, AND SPRINKLED WITH MORE RAINBOW JIMMIES
CHOCOLATE*
CALLEBAUT CHOCOLATE CAKE, TOPPED WITH CHOCOLATE BUTTERCREAM FROSTING, AND SPRINKLED WITH CHOCOLATE JIMMIES *VANILLA BUTTERCREAM OPTIONAL*
CARROT CAKE*
FRESHLY GRATED CARROT AND WALNUT CAKE, TOPPED WITH VANILLA-CREAM CHEESE BUTTERCREAM AND SPRINKLED WITH CHOPPED WALNUTS
RED VELVET*
CLASSIC RED VELVET CAKE, TOPPED WITH A VANILLA CREAM CHEESE FROSTING, AND SPRINKLED WITH RED VELVET CRUMBLES
LEMON*
MOIST LEMON CAKE TOPPED WITH A FRESH LEMON-INFUSED BUTTERCREAM AND SPRINKLED WITH YELLOW JIMMIES
SPECIALTY CUPCAKE FLAVORS
FLEUR DE SEL*
CALLEBAUT CHOCOLATE CAKE FILLED WITH FLEUR DE SEL CARAMEL, TOPPED WITH FLEUR DE SEL CARAMEL BUTTERCREAM, A SWIRL OF FLEUR DE SEL CARAMEL, AND A SPRINKLE OF FLEUR DE SEL
MOCHA*
CALLEBUT CHOCOLATE-ESPRESSO CAKE, TOPPED WITH A CHOCOLATE AND ESPRESSO BUTTERCREAM, AND SPRINKED WITH CRUSHED CHOCOLATE-COVERED ESPRESSO BEANS
PEANUT BUTTER + CHOCOLATE*
DARK CHOCOLATE CAKE TOPPED WITH PEANUT BUTTER BUTTERCREAM, EDGED IN CHOPPED PEANUTS, & TOPPED WITH A MINI REESE'S
SNICKERDOODLE
CINNAMON CAKE WITH CINNAMON SUGAR TOPPING, TOPPING WITH CINNAMON BUTTERCREAM, AND A MINI HOUSEMADE SNICKERDOODLE
VANILLA LATTE*
VANILLA CAKE WITH FRESH COFFEE, TOPPED WITH COFFEE-SPECKLED BUTTERCREAM, AND SPRINKLED WITH CRUSHED CHOCOLATE-COVERED ESPRESSO BEANS
MEXICAN COFFEE*
VANILLA CAKE WITH FRESHLY BREWED COFFEE SPIKED WITH A DASH OF TEQUILA, TOPPED WITH BROWN SUGAR BUTTERCREAM, AND SPRINKLED WITH GREEN, WHITE, AND RED JIMMIES
CHURRO
MOIST MADAGASCAR BOURBON VANILLA-CINNAMON CAKE, TOPPED WITH CINNAMON BUTTERCREAM, A MINI CHURRO, AND SPRINKLED WITH CINNAON AND SUGAR
GERMAN CHOCOLATE
CALLEBAUT CHOCOLATE CAKE FILLED WITH A COCONUT AND PECAN FROSTING, AND SWIRLED WITH CHOCOLATE BUTTERCREAM
COOKIES & CREAM
MOIST MADAGASCAR BOURBON VANILLA CAKE WITH OREO PIECES BAKED IN, TOPPED WITH A CRUSHED OREO BUTTERCREAM, EDGED IN OREO PIECES, & TOPPED WITH A MINI OREO
HAZELNUT + CHOCOLATE*
CALLEBAUT CHOCOLATE CAKE, TOPPED WITH A NUTELLA BUTTERCREAM, EDGED IN CHOPPED HAZELNUTS & TOPPED WITH A WHIOLE FERRARO ROCHER
BOURBON PECAN PIE*
BOURBON-BROWN SUGAR CAKE WITH {EGGLESS} BOURBON PECAN FILLING, TOPPED WITH BOURBON-BROWN SUGAR BUTTERCREAM, SPRINKLED WITH CHOPPED PECANS, AND BOURBON-BROWN SUGAR DRIZZLE
PRETZELS & BEER*
CHOCOLATE STOUT CAKE FILLED WITH FLEUR DE SEL CARAMEL, TOPPED WITH BOURBON-BROWN SUGAR BUTTERCREAM, A SWIRL OF FLEUR DE SEL CARAMEL, AND A MINI PRETZEL TWIST
CINNAMON ROLL
CINNAMON ROLL CAKE WITH A COFFEE ICING AND TOPPED WITH A CREAM CHEESE FROSTING
BOURBON FLEUR DE SEL*
OUR FLEUR DE SEL CUPCAKE SPIKED WITH BOURBON IN BOTH THE CARAMEL FILLING AND THE BUTTERCREAM FROSTING
FRUITY PEBBLES
MOIST VANILLA CAKE DOTTED WITH FRUITY PEBBLE CEREAL, TOPPED WITH CRUSHED FRUITY PEBBLES BUTTERCREAM & SPRINKLED WITH MORE FRUITY PEBBLES
CHOCOLATE CHIP*
MOIST VANILLA CAKE DOTTED WITH CHOCOLATE CHIPS, TOPPED WITH VANILLA BUTTERCREAM AND SPRINKLED WITH MINI CHOCOLATE CHIPS
TRIPLE B*
BANANA AND BROWN SUGAR CAKE SPIKED WITH BOURBON, TOPPED WITH A BOURBON AND BROWN SUGAR BUTTERCREAM, A BOURBON-BROWN SUGAR DRIZZLE, & A BANANA CHIP
CHOCOLATE CHIP COOKIE DOUGH
BROWN SUGAR CAKE FILLED WITH AN {EGGLESS} CHOCOLATE CHIP COOKIE DOUGH, TOPPED WITH COOKIE DOUGH BUTTERCREAM, MINI CHOCOLATE CHIPS, & A MINI HOUSEMADE CHOCOLATE CHIP COOKIE
WINTER CUPCAKE FLAVORS
EGG NOG*
BOURBON-SPIKED EGGNOG CAKE, TOPPED WITH A BOURBON-SPIKED EGGNOG BUTTERCREAM, & SPRINKLED WITH HOLIDAY JIMMIES
PEPPERMINT MOCHA*
DARK CHOCOLATE CAKE INFUSED WITH ESPRESSO AND PEPPERMINT, TOPPED WITH A PEPPERMINT BUTTERCREAM, AND SPRINKLED WITH CRUSHED PEPPERMINTS & CHOCOLATE CURLS
HOLIDAY FUNEDDIE*
MOIST MADAGASCAR BOURBON VANILLA CAKE, TOPPED WITH GREEN VANILLA BUTTERCREAM FROSTING, SPRINKLED WITH HOLIDAY JIMMIES, & A MINI GOLD VANILLA SUGAR COOKIE STAR
STRAWBERRIES & CHAMPAGNE*
LIGHT STRAWBERRY CAKE SPIKED WITH CHAMPAGNE, TOPPED WITH A CHAMPAGNE-SPIKED STRAWBERRY BUTTERCREAM, & SPRINKLED WITH GOLD COARSE SUGAR
SPRING CUPCAKE FLAVORS
IRISH CAR BOMB*
CHOCOLATE STOUT CAKE FILLED WITH IRISH WHISKEY GANACHE, TOPPED WITH AN IRISH CREAM-INFUSED BUTTERCREAM, IRISH WHISKEY GANACHE DRIZZLE, & SPRINKLED WITH SHAMROCK QUINS
IRISH COFFEE*
VANILLA AND FRESH COFFEE CAKE SPIKED WITH IRISH WHISKEY, TOPPED WITH IRISH CREAM-INFUSED BUTTERCREAM & SPRINKLED WITH CRUSHED CHOCOLATE-COVERED ESPRESSO BEANS
LEMON LAVENDER
LIGHT LEMON-LAVENDER CAKE TOPPED WITH LEMON-INFUSED BUTTERCREAM, A MINI HOUSEMADE LEMON-LAVENDER SHORTBREAD COOKIE, & SPRINKLED WITH PURPLE LAVENDER SUGAR
STRAWBERRY*
FRESH STRAWBERRY CAKE, TOPPED WITH FRESH STRAWBERRY BUTTERCREAM, & SPRINKLED WITH PINK SANDING SUGAR